Who doesn’t want to enhance their overall health? Now you can improve your cardiovascular health, boost your brain capacity, and enjoy glowing skin with the power of Sacha Inchi Oil!

What is Sacha Inchi Oil?

Sacha Inchi is a tree which produces star-shaped fruits.  Each fruit contains 4-7 oval seeds.  Once the fruit falls off the tree, it dries, the pods open up, and the seeds fall out. The seeds need to be roasted before eating, or they can be pressed into oil.

Sacha Inchi- Trusted for Generations

Sacha Inchi has been eaten by indigenous South Americans in the Amazon for centuries, and is well-known around the world for its “superfood” status and amazing health benefits.

Why Is Sacha Inchi a Superfood?

Sacha Inchi is best known for its very high levels of healthy fats. 93% of the seed contains healthy fatty acids, consisting of Omega-3 (45%), Omega-6 (38%), and Omega-9 (10%). Thus, it is known as one of the best sources of Omega-3 and is a great alternative to fish oil or flaxseed oil.

Sacha Inchi- A Nutrient-Rich Oilseed

Sacha Inchi also naturally contains tocopherols that help reduce inflammation and improve immunity, as well as phenols (organic compounds), and plant sterols that support healthy cholesterol levels.

Why Fat Balance is So Important

Since the human body cannot produce Omega-3 and Omega-6 fatty acids on its own, these fats are referred to as “essential fats” and need to be incorporated through food or supplements.

Omega-3, Omega-6, and Omega-9 are generally healthy dietary fats, but it is important to strike the right balance between them. The Ideal ratio for Omega-6 to Omega-3 is 1:1 to 4:1.

Nowadays, due to unhealthy modern diets, it is closer to 10:1 or even 20:1. This imbalance may contribute to serious inflammation and chronic diseases.

Over-consumption of Omega-6 can lead to heart diseases, autoimmune disorders, and even cancer.               

Sacha Inchi Oil features a UNIQUE, PERFECTLY BALANCED RATIO of 1:1 for Omega-6 vs. Omega-3, making it the ideal Omega supplement to enhance your health.

5 Amazing Benefits of Sacha Inchi Oil

1. Supports a Healthy Heart

Sacha Inchi Oil balances cholesterol and blood pressure levels. A study conducted showed that those who consumed 10–15 mL of Sacha Inchi Seed Oil daily for four months experienced improvements in blood pressure, total cholesterol, LDL (bad) cholesterol, and HDL (good) cholesterol levels compared to a control group that received sunflower oil [1].

2. Boosts Brain Power

The majority of our brain is composed of fats. Sacha Inchi Oil’s excellent fatty acid profile helps decrease inflammation in the brain, protect brain cells, prevent dementia and Alzheimer's, while supporting memory and focus [2].

3. Relieves Joint Pain

Sacha Inchi Oil has powerful anti-inflammatory properties that alleviate joint pain. Its abundant fatty acids lubricate joints and help produce collagen for stronger joint health.  It also increases the elasticity of joint tissues, making them more resistant to damage and reducing the risk of joint stiffness. Its antioxidants help in joint repair [3].

4. Provides Immune Support

Sacha Inchi Oil’s polyunsaturated fatty acids enhance immune responses and fight free radicals, which cause oxidative stress. Sacha Inchi has been shown to decrease oxidative stress biomarkers, enhancing immunity. It also modulates cytokines in the body, which regulate the immune system and control inflammation [4].

5. Promotes Glowing Skin & Fights Acne

Sacha Inchi Oil’s fatty acids strengthen the skin barrier, ease acne, and help maintain skin’s softness, elasticity, and moisture levels. Tocopherols (Vitamin E) promote collagen production for more youthful, radiant skin [5].  

Acne Severity Reduced!

In one study, there was a significant 51% reduction in acne severity and 61% reduction in acne count in participants who consumed Sacha Inchi Oil and erythromycin orally [6]. 

Look For Cold-Pressed Sacha Inchi Oil for Best Results!  

To ensure the highest efficacy, choose a Sacha Inchi Oil brand that is derived using a cold-pressed extraction method (extra virgin oil).

Why Cold-Pressed Extra Virgin Oil?

Extra-virgin oil is the highest-quality oil that has undergone additional processing to neutralize any defects in taste, aroma, or acidity.

It is made from the first cold-pressing and contains the least amount of unhealthy fatty acids (1%). No solvents, chemicals, or heat are used in its development.

Healthy Life, Happy Family!

Safeguard your family’s health and enjoy a happy, healthier life today with the goodness of Sacha Inchi Oil- the perfect balance of Omega 3-6-9!                                

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References:

[1] Gonzales, et al. Food and Chemical Toxicology. 2014 Mar; 65: 168–176.

[2] Nokdhes N et al. International Conference on Digital Arts, Media and Technology. 2017 Mar; 369-373.

[3] Wang M et al. Frontiers in pharmacology. 2024 Jan 19; 15: 1481272.

[4] Samrit T et al. Pharmaceutical (Basel, Switzerland). 2024 Feb 2;17(2): 220.

[5] Nokdhes N et al. International Conference on Digital Arts, Media and Technology. 2017 Mar; 369-373.

[6] Shen, T., Xing, G., Zhu, J., Zhang, S., Cai, Y., Li, D., Xu, G., Xing, E., Rao, J., & Shi, R. (2017). Effects of 12-week supplementation of marine Omega-3 PUFA-based formulation Omega3Q10 in older adults with prehypertension and/or elevated blood cholesterol. Lipids in Health and Disease, 16. https://doi.org/10.1186/s12944-017-0617-0

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